Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Taco Bell is a leading fast-food restaurant brand renowned for its innovative Mexican-inspired menu and commitment to delivering quick, flavorful meals to customers worldwide. Established as part of a global chain of restaurants, Taco Bell prides itself on creating a dynamic, customer-focused dining experience that combines quality food with exceptional service. The company continually strives to provide a vibrant work environment that fosters growth, teamwork, and employee development. Taco Bell's dedication to operational excellence and community connection has positioned it as a preferred employer in the fast-food industry and a staple choice for customers seeking convenient and tasty dining options.Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory or managerial role in the food service industry
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and leadership skills
- ability to train, coach, and motivate team members
- attention to detail and problem-solving capabilities
- physical ability to stand for extended periods and perform manual tasks
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- excellent communication and problem-solving skills
- basic math and cash handling abilities
- knowledge of food safety and sanitation standards
- experience with inventory management and scheduling
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offers ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- reports any serious issues to their manager and HR as needed
- conducts food safety and prep audits daily
- conducts daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitors inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyzes sales, labor, inventory, and controllable expenses on a continual basis and takes corrective action to meet or achieve margins and sales targets
- maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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