Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $43,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is one of the largest and oldest franchises within the Bojangles' restaurant system, proudly operating over 55 locations throughout Central North Carolina and Southern Virginia. With a remarkable legacy spanning 45 years, Tri-Arc has become an integral part of the communities it serves, known for bold Southern flavors, authentic hospitality, and timeless culinary classics. The company's dedication to quality and authenticity has built a loyal customer base and fostered a committed team, making Tri-Arc a favorite dining destination and a trusted employer in the food service industry. Tri-Arc's success lies in its deep commitment to bringing people... Show More
Job Requirements
- Must be at least 18 years old
- High school graduate or equivalent
- Recent experience managing a team in a quick service restaurant environment
- Familiarity with managing profit and loss, food costs, and labor
- Open availability including weekends, holidays, and shifts of ten hours
- Ability to work approximately 50 hours per week
- Must have a positive attitude and self-motivation
- Dependable and consistent attendance
- Must work onsite
Job Qualifications
- High school diploma or equivalent
- Preferred two years of management experience in the quick service restaurant industry
- Proven leadership and team management skills
- Strong customer service orientation
- Ability to manage P and L statements, food costs, and labor
- Excellent time management and organizational abilities
- Positive attitude and professional demeanor
Job Duties
- Complete eight to twelve-week paid training including certification in all crew positions and ServSafe Certification
- Manage daily restaurant operations ensuring quality food service and customer satisfaction
- Oversee labor, food costs, and profit and loss management
- Lead and motivate a team with a positive attitude and professionalism
- Conduct timed skills tests, written tests, and classroom sessions to maintain high operational standards
- Maintain dependable attendance and demonstrate self-motivation
- Foster a team environment by supporting and developing staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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