Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Jack in the Box, Inc. is a well-established American fast-food restaurant chain renowned for its unique menu offerings and commitment to quality and customer satisfaction. Founded in 1951, the company has grown into one of the leading quick-service restaurant brands in the United States. Jack in the Box is recognized for its innovative approach to fast food, combining quick service with a diverse menu that caters to a variety of tastes. The company prides itself on creating enjoyable dining experiences through excellent service, high-quality food, and a welcoming atmosphere. It operates hundreds of restaurants across the country, providing employment opportunities... Show More
Job Requirements
- Must be at least 18 years old
- must complete Assistant Manager training classes
- must be ServSafe certified
- High School Diploma, G.E.D., or equivalent required
- 1-3 years experience in related positions
- ability to speak, read, and write English effectively
- excellent interpersonal skills
- basic math skills
- valid driver's license and insurance
- ability to stand and walk 85-95% of shift
- ability to lift 10-65 lbs
- ability to operate restaurant equipment and computer
- good organizational skills
- ability to work under pressure
- willingness to accept responsibility
- ability to drive personal vehicle for business purposes
Job Qualifications
- High School Diploma, G.E.D., or equivalent required
- Associate's or Bachelor's degree preferred
- minimum 1 year experience as a Shift Leader or Assistant Manager for internal candidates
- minimum 3 years experience as an Assistant Manager with some P&L responsibility for external candidates
- 100% certification in all workstations
- must complete Assistant Manager training classes
- ServSafe certified
- ability to speak, read, and write effectively in English
- excellent interpersonal skills
- basic math skills
- proven analytical skills
- good organization and planning skills
- self-starter who takes initiative
- working knowledge of personal computers and software
- valid driver's license and insurance
- integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- monitor staffing levels to ensure sufficient development and talent
- ensure systems for training employees on workstations are implemented
- identify and develop internal candidates for management and team leader positions
- work with team to execute Service Profit Chain and create a friendly, fun, clean, and safe environment
- motivate and inspire employees to achieve high performance
- recognize and reward employees appropriately
- comply with labor laws and regulations
- manage daily activities to achieve operational excellence
- ensure guests receive exceptional experience by training employees and holding team accountable
- monitor adherence to systems, procedures, and food safety
- review and improve guest experience
- maintain visibility and interaction with guests
- respond to guest concerns professionally
- maintain positive brand image by ensuring consistent food quality, guest service, and cleanliness
- partner with Restaurant Manager to analyze operational and financial performance
- develop and execute action plans to increase sales and profitability
- monitor costs and adherence to budget and goals
- promote company culture with integrity, honesty, and trust
- manage conflict effectively
- serve as role model who motivates and inspires employees
- provide quality and timely performance feedback
- focus on providing high quality guest experience
- demonstrate guest service techniques
- ensure food quality and safety
- adjust to multiple demands and change
- make high quality decisions based on experience and policy
- attend to priorities and delegate work
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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