Assistant Manager - Specialty Coffee - Specialty Coffee - Tacoma Mall
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to providing exceptional customer service and high-quality products. Founded over a century ago, Nordstrom has grown into a trusted name in the retail industry, operating numerous stores across the United States. The company prides itself on creating an inclusive, supportive work environment where employees are valued and empowered to succeed. Nordstrom’s business model focuses on a customer-first approach, blending traditional retail with innovative practices to deliver a superior shopping experience. The company also offers robust employee benefits designed to support the health, well-being, and professional growth of its team... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years coffee bar management experience
- Food handler's card where required
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Basic accounting knowledge
- Willingness to participate in Manager in Training program
Job Qualifications
- 2+ years coffee bar management experience
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to work a flexible schedule
- Food handler's card where required by local and state regulations
- Strong leadership and team management abilities
- Career ambitions in the fast-paced food and beverage industry
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit
- Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service
- Support the success of your unit by keeping our customers happy, complying with company procedures and keeping productivity up and costs down
- Ensure all team members follow health and safety regulations, including maintaining a food handler's card where required
- Monitor inventory levels and manage supply orders to maintain operational efficiency
- Handle scheduling and workforce management to meet business needs
- Address customer concerns effectively to maintain high satisfaction levels
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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