Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,500.00 - $56,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading American luxury department store chain known for its exceptional customer service and high-quality merchandise. Established in 1901, Nordstrom has grown into a trusted brand recognized for offering a broad variety of clothing, accessories, cosmetics, and home furnishings. With a commitment to customer satisfaction and innovation in retail, Nordstrom continues to set industry standards in both in-store and online shopping experiences. The company employs thousands of associates across its numerous locations in the United States and Canada and values diversity, inclusion, and professional development among its workforce. Nordstrom prides itself on its culture of empowerment and... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years coffee bar management experience
- valid food handler's card where required by local and state regulations
- ability to work flexible shifts including weekends and holidays
- demonstrated leadership and team management experience
- excellent interpersonal and customer service skills
- basic proficiency in accounting and operational management
Job Qualifications
- strong written and verbal communication skills
- basic accounting skills
- flexible schedule availability
- career ambitions in food and beverage management
- valid food handler's card as required
- minimum two years coffee bar management experience
Job Duties
- complete a comprehensive manager in training program covering unit operations
- hire, train, manage and motivate a team to deliver excellent customer service
- support unit success by maintaining customer satisfaction, compliance, productivity and cost control
- oversee daily operational tasks including scheduling and inventory management
- ensure adherence to food safety and company policies
- foster a positive and collaborative work environment
- contribute to continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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