Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Paid holidays
Job Description
Our client is a well-established restaurant known for its commitment to quality food, excellent customer service, and maintaining clean and safe environments. As part of a vibrant and dynamic team, the restaurant has built a reputation for providing delightful dining experiences while adhering to the highest standards in food safety and operational efficiency. This establishment prides itself on its supportive culture, professional growth opportunities, and a work environment that values teamwork, respect, and leadership development. The restaurant operates with a clear focus on meeting company goals across different dimensions such as staffing, customer engagement, cost control, and facility maintenance, ensuring... Show More
Job Requirements
- High school diploma or G.E.D.
- managerial experience in a restaurant or related industry
- strong leadership and supervisory skills
- effective communication skills
- basic math and computer proficiency
- ability to handle long periods of standing and physical activity
- good problem-solving ability
- valid driver’s license and access to a vehicle
- ability to work flexible hours including weekends and evenings
- commitment to following safety and health regulations
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
- managerial, supervisory, leadership, and customer service experience
- high school diploma or G.E.D.
- driver’s license, a good driving record, and access to a vehicle
Job Duties
- Be competent working and coaching in all positions within the restaurant
- direct all the members of subordinate staff and hold them accountable
- supervise and help prepare food that meets or exceeds the brand's standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
- ensure the restaurant is following proper cash procedures as outlined in the handbook
- foster a safe working environment that complies with company policies, any applicable laws, and common sense
- immediately report all hazards directly to your supervisor and the company’s Operating Partner as needed
- perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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