Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Work-life balance
Health Insurance
Paid Time Off
Paid parental leave
Life insurance
accident insurance
Short term disability insurance
critical illness coverage
Free Meals
Career Development
Job Description
Seis Kitchen is a thriving local food enterprise that began as a humble food truck in 2012 and has since expanded into a successful fast-casual dining chain with three operating restaurant locations and a fourth in development. Known for its award-winning cuisine crafted from fresh, high-quality ingredients, Seis Kitchen is dedicated to providing exceptional customer service to its guests and fostering a collaborative and supportive atmosphere among its employees. The company prides itself on maintaining a strong company culture founded on dedication, integrity, and a shared mission to deliver outstanding dining experiences. As a fast-growing business, Seis Kitchen values its... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development
Job Qualifications
- Minimum of one year restaurant management experience
- Excellent communication and interpersonal skills
- Strong leadership abilities and team management experience
- Ability to multitask and handle operational responsibilities
- Capable of making informed decisions in a fast-paced environment
- Commitment to personal and team development
- Knowledge of food safety and sanitation practices
Job Duties
- Build strong relationships with team members and lead by example
- Handle cash and monetary reports accurately
- Answer phone calls and take customer orders
- Enforce food safety and sanitation standards
- Delegate tasks effectively to staff
- Manage labor to increase sales and assist in staff training
- Track inventory and order supplies as needed
- Utilize problem-solving skills to ensure smooth operations
- Greet guests and provide excellent customer service
- Monitor and maintain a clean and safe working environment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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