Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedules
Paid Time Off
Health Insurance
Paid vacation
Paid parental leave
Life insurance
accident insurance
Short term disability insurance
critical illness coverage
Free Meals
Career Development
Job Description
Seis Kitchen is a thriving local culinary enterprise that started as a humble food truck in 2012 and has since expanded to operate three successful fast-casual dining restaurants, with a fourth location currently in development. Known for their award-winning dishes prepared daily with fresh, high-quality ingredients, Seis Kitchen has established a solid reputation for delivering not only exceptional food but also outstanding customer service. The company prides itself on fostering a positive and supportive work atmosphere, where the team is valued and encouraged to grow both personally and professionally. Employees at Seis Kitchen are part of a community that emphasizes... Show More
Job Requirements
- previous experience in a supervisory or leadership role within the restaurant industry
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- ability to make informed decisions and solve problems effectively in a fast-paced environment
- willingness to work a flexible schedule including evenings and weekends
- commitment to personal and team development
Job Qualifications
- minimum of one year restaurant management experience
- previous experience in a supervisory or leadership role within the restaurant industry
- strong organizational and multitasking abilities
- excellent communication and interpersonal skills
- ability to make informed decisions in a fast-paced environment
- commitment to personal and team development
- willingness to work a flexible schedule including evenings and weekends
Job Duties
- build strong relationships and lead by example
- handle cash and monetary reports
- serve food and take orders
- enforce food safety standards
- manage labor effectively and assist staff training
- track inventory and order supplies
- solve problems and ensure smooth operations
- greet and welcome guests and address inquiries
- monitor and enforce sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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