Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedules
Paid Time Off
Health Insurance
Paid vacation
Paid parental leave
Life insurance
accident insurance
Short term disability insurance
critical illness coverage
Free Meals
Employee Discounts
opportunities for growth
Job Description
Seis Kitchen is a thriving local restaurant business that began its journey as a food truck in 2012 and has since grown into a well-known fast-casual dining establishment with three operational locations and a fourth eagerly in progress. Known for serving award-winning dishes made with fresh, high-quality ingredients daily, Seis Kitchen emphasizes exceptional service not only towards its guests but also within its team. The company prides itself on fostering a positive work environment that values its employees, promotes integrity, and demonstrates dedication to the company’s mission and vision. With a culture geared towards growth and internal promotion, Seis Kitchen... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems in a fast-paced environment
- Willingness to work flexible schedules including evenings and weekends
- Commitment to personal and team development
- Physical ability to stand, walk, lift up to 50 pounds, and perform manual tasks
- Availability to work full-time hours
Job Qualifications
- Minimum one year of restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to multitask and manage time effectively
- Knowledge of food safety standards
- Proficient in cash handling and operational management
- Problem-solving and decision-making skills
- Experience in inventory and supply management
- Commitment to excellent customer service
Job Duties
- Build strong relationships with team members
- Anticipate needs and lead by example
- Handle cash and monetary reports
- Answer phone calls and serve food
- Enforce food safety and delegate tasks
- Manage labor to increase sales
- Track inventory and order supplies
- Solve problems and ensure smooth operations
- Communicate effectively with staff and customers
- Greet guests and take accurate orders
- Ensure timely food delivery
- Address customer inquiries promptly
- Monitor and enforce sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: