Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a leading franchisee in the Bojangles' restaurant system, proudly operating over 55 locations throughout Central North Carolina and Southern Virginia. With a rich history spanning 45 years, Tri-Arc has been an integral part of the local communities it serves, known for delivering bold flavors, exceptional Southern hospitality, and timeless classic menu offerings. As one of the largest and oldest franchises within the Bojangles' network, Tri-Arc Food Systems is deeply committed to authenticity, quality, and customer satisfaction, earning the loyalty of its customers and the dedication of its employees across multiple generations.
Tri-Arc Food Systems is curr... Show More
Tri-Arc Food Systems is curr... Show More
Job Requirements
- Minimum 18 years of age
- High school graduate or equivalent
- Experience with restaurant management in the quick service industry
- Ability to manage a team and oversee a P and L statement
- Ability to handle food cost and labor management
- Open availability including weekends and holidays
- Excellent customer service skills
- Able to work 50 hours per week with 10-hour shifts
Job Qualifications
- High school diploma or equivalent
- Leadership skills and ability to motivate a team
- Experience in restaurant or quick service management preferred
- Knowledge of profit and loss management, food cost, and labor control
- ServSafe Certification or willingness to obtain
- Strong communication and interpersonal skills
- Positive attitude and self-motivated work ethic
Job Duties
- Managing restaurant operations to ensure quality and efficiency
- Leading and motivating restaurant staff as a team player
- Controlling food costs, labor costs, and managing profit and loss
- Providing excellent customer service with a positive attitude
- Completing training and certification in all crew positions and ServSafe
- Maintaining high standards of professionalism and time management
- Ensuring dependable attendance and adherence to scheduled shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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