Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a prominent franchise operator within the Bojangles' system, known for its rich history and strong community presence. With over 55 locations spread across Central North Carolina and Southern Virginia, Tri-Arc has become a trusted name in the quick service restaurant industry. For 45 years, the company has upheld a reputation for delivering bold flavors, Southern hospitality, and timeless menu classics that resonate with both loyal customers and newcomers alike. Tri-Arc's enduring commitment to authenticity and high quality has fostered a loyal customer base and a dedicated team of employees who together form the heart of the... Show More
Job Requirements
- must be at least 18 years old
- high school graduate or equivalent
- experience with restaurant management in the quick service industry
- familiarity with managing p&l, food costs, and labor
- ability to work in a team environment
- strong customer service skills
- pride in serving high-quality food
- understanding that success depends on team success
- open availability including weekends and holidays
- willingness to work 50 hours per week and 10-hour shifts
Job Qualifications
- high school diploma or equivalent
- restaurant and/or management experience preferred
- leadership skills
- ability to work effectively in a team environment
- strong customer service orientation
- knowledge of food safety standards
- time management skills
- positive attitude and self-motivation
Job Duties
- lead and motivate a team to deliver high standards of customer service
- complete an eight to twelve-week paid training program including certification in all crew positions and servsafe certification
- manage daily restaurant operations including p&l management, food cost control, and labor scheduling
- ensure compliance with all health and safety regulations
- maintain regular and dependable attendance
- foster a positive work environment and strong team collaboration
- uphold the brand standards for quality and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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