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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel Your Growth with Love's - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) – 100% match up to 5%
Medical/Dental/Vision Insurance after 30-days
competitive pay
Career Development
Quarterly bonus program
Hiring Immediately
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City, with a rich history dating back to 1964. The company has grown to employ nearly 40,000 team members and is widely recognized for its network of travel stops that serve professional drivers, fleets, travelers, RV enthusiasts, alternative energy users, and wholesale fuel customers. Love's commitment to innovation and community engagement has earned the company numerous accolades, including the Better Work Award in 2023. The business prides itself on giving back to communities and fostering an inclusive, award-winning workplace culture that supports diversity and equal... Show More
Job Requirements
- ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- a valid driver’s license
- ability to successfully complete a pre-employment background check and drug screening
- regular talking and hearing
- physical ability to stand, walk, bend, kneel, stoop, crouch, crawl, and climb
- frequent lifting/moving of items over 75 pounds
- specific vision abilities required
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and p&l statements
- 1+ years supervising and training 5-10+ employees
- intermediate level computer skills including microsoft office, outlook, word, and excel
- excellent communication and interpersonal skills with a customer satisfaction focus
- exceptional customer service, positive rapport building, expert salesmanship
- strong organizational and multitasking abilities with attention to detail
- effective teamwork skills
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the restaurant manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- collaborate with restaurant manager in the efforts of talent acquisition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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