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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated company headquartered in Oklahoma City, known for its innovation and dedication since 1964. With nearly 40,000 team members, Love's operates primarily within the travel stop industry, offering a broad range of products and services designed to add value for professional drivers, fleet operators, traveling publics, RVers, alternative energy consumers, and wholesale fuel customers. The company prides itself on giving back to local communities and fostering an inclusive, award-winning workplace culture. Recognized by Indeed with the Better Work Award in 2023, Love's is committed to providing career growth opportunities and... Show More
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver’s license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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