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Love's Travel Stops logo

Assistant Manager - Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program

Job Description

Love's Travel Stops and Country Stores is a renowned family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's has grown to employ nearly 40,000 team members across a wide network of travel stops. These travel stops form the core of Love's operations, serving professional drivers, fleet operators, the traveling public, RV enthusiasts, alternative energy users, and wholesale fuel customers. The company prides itself on innovation and providing outstanding products and services that add value and convenience to every customer’s journey. A strong commitment to giving back to communities and maintaining an inclusive,... Show More

Job Requirements

  • Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
  • Successful completion of a pre-employment background check and drug screening
  • Excellent communication and interpersonal skills with a customer satisfaction focus
  • Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
  • Strong organizational and multitasking abilities with attention to detail
  • Effective teamwork skills
  • Ability to perform physical demands including standing, walking, bending, kneeling, stooping, crouching, crawling, climbing and frequent lifting/moving items over 75 pounds
  • Specific vision abilities required

Job Qualifications

  • 1+ years restaurant management experience
  • 1+ years managing operations with an annual sales volume of $1+ million
  • 1+ years affecting and deciphering budgets and P&L statements
  • 1+ years supervising and training 5-10+ employees
  • Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
  • Valid driver’s license

Job Duties

  • Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
  • Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
  • Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
  • Collaborate with Restaurant Manager in the efforts of talent acquisition

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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