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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel your growth with tuition assistance
Paid Time Off
flexible scheduling
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores, established in 1964, is a family-owned and operated business headquartered in Oklahoma City. With over 40,000 team members across North America and Europe, it operates more than 630 travel stops and convenience stores in 42 states. The company focuses on providing high-value products and services to professional drivers, fleets, four-wheel customers, RVers, alternative fuel patrons, and wholesale fuel customers. Love's is deeply committed to community engagement, fostering an inclusive workplace, and maintaining its reputation for innovation and dedication. Known for its award-winning culture, it was honored with the Better Work Award in 2023 by... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year restaurant management experience
- Experience managing operations with annual sales exceeding $1 million
- Proficiency in analyzing budgets and profit and loss statements
- Experience supervising and training teams of 5 to 10 or more employees
- Intermediate computer skills including Microsoft Office suite
- Valid driver's license
- Ability to pass pre-employment background check and drug screening
- Availability to work various shifts including days, evenings, nights, weekends, holidays, and occasional overnights
Job Qualifications
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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