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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $19.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a leading family-owned and operated business headquartered in Oklahoma City, with a rich history dating back to 1964. As a prominent player in the travel stops and convenience store industry, Love's operates more than 630 locations across 42 states in North America and Europe. The company is dedicated to fueling customers' journeys with a wide array of products and services designed to meet the needs of professional drivers, fleets, four-wheel customers, RV enthusiasts, alternative fuel, and wholesale fuel clients. With a workforce exceeding 40,000 team members, Love's prides itself on innovation, perseverance, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of restaurant management experience
- Ability to work various shifts including days, evenings, nights, weekends, and holidays
- Ability to supervise and train staff effectively
- Intermediate level computer skills
- Valid driver’s license
- Ability to pass pre-employment background check and drug screening
Job Qualifications
- Minimum 1 year of restaurant management experience
- Experience managing operations with annual sales volume of over $1 million
- Ability to analyze and influence budgets and profit and loss statements
- Proven experience supervising and training 5 to 10 or more employees
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with customer service focus
- Valid driver’s license
Job Duties
- Ensure a safe, clean, and well-maintained facility through maintenance and adherence to food safety procedures
- Drive sales through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with task execution, scheduling, cash handling, and reporting
- Prepare and package customer orders promptly to maximize service satisfaction
- Analyze financial reports including profit and loss statements to identify opportunities
- Collaborate with the Restaurant Manager on talent acquisition efforts
- Supervise and train restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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