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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Company funded tuition assistance
Paid Time Off
flexible scheduling
401(k) with match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a premier family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, this dynamic company operates over 630 travel stops and convenience store locations across 42 states in North America. With a workforce exceeding 40,000 team members, Love's is renowned for its commitment to innovation, customer service, and community engagement. The company strives to provide exceptional value through a wide range of products and services specifically tailored for professional drivers, fleet operators, four-wheel customers, RV enthusiasts, alternative fuel users, and wholesale fuel customers. A culture of inclusivity,... Show More
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1 plus years restaurant management experience
- 1 plus years managing operations with an annual sales volume of 1 million dollars plus
- 1 plus years affecting and deciphering budgets and profit and loss statements
- 1 plus years supervising and training 5-10 plus employees
- Intermediate level computer skills including microsoft office, outlook, word, and excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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