Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.55 - $26.41
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Fuel Your Growth tuition assistance
Paid Time Off
flexible scheduling
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City, with over 40,000 team members across North America and Europe. Established in 1964, Love's has built a strong reputation as a leading provider of travel stops and convenience stores with more than 630 locations in 42 states. The company is dedicated to offering high-quality products and services that cater to professional drivers, fleets, general motorists, RV travelers, alternative fuel customers, and wholesale fuel clients. Known for its inclusive and diverse workplace culture, Love's is recognized for its community involvement and its commitment to maintaining... Show More
Job Requirements
- ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- valid driver's license
- ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- valid driver's license
- ability to successfully complete a pre-employment background check and drug screening
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- effective teamwork skills
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- collaborate with Restaurant Manager in the efforts of talent acquisition
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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