Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel Your Growth tuition assistance
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City. Since 1964, Love's has been fueling customers' journeys with convenience and dedication, building a reputation as a premier travel stop and convenience store operator. The company has grown significantly over the years and currently operates more than 630 locations across 42 states in North America and Europe, employing over 40,000 team members. Love's commitment to innovation, perseverance, and community engagement drives its continued expansion and success. The company serves a broad customer base, including professional drivers, fleets, four-wheel customers, RVers, alternative fuel users, and... Show More
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- Ability to successfully complete a pre-employment background check and drug screening
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
- Physical ability for regular talking and hearing, standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and frequent lifting/moving of items over 75 pounds
- Specific vision abilities required
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- A valid driver’s license
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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