Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) with 100% match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, Love's boasts more than 40,000 team members across North America and Europe, operating over 630 travel stops and convenience stores in 42 states. Known for its commitment to innovation and perseverance, Love's continues to be a leader in the travel stop and convenience store industry. The company offers a wide range of products and services catering to professional drivers, fleets, four-wheel customers, RVers, and alternative fuel and wholesale fuel customers. Love's emphasizes giving back to the... Show More
Job Requirements
- ability to work various shift times including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- 1 or more years of restaurant management experience
- 1 or more years managing operations with an annual sales volume of 1 million dollars or more
- 1 or more years affecting and deciphering budgets and profit and loss statements
- 1 or more years supervising and training 5 to 10 or more employees
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- a valid driver's license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- minimum of 1 year restaurant management experience
- experience managing operations with an annual sales volume of 1 million dollars or more
- experience affecting and deciphering budgets and profit and loss statements
- experience supervising and training 5 to 10 or more employees
- intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- excellent communication and interpersonal skills with a customer satisfaction focus
- strong organizational and multitasking abilities with attention to detail
- effective teamwork skills
- valid driver's license
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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