Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Quarterly bonus program
Company funded tuition assistance
Job Description
Love's Travel Stops and Country Stores is a prominent family-owned and operated company headquartered in Oklahoma City, Oklahoma. Established in 1964, Love's has grown into a leading provider of travel stops and convenience stores with over 630 locations across 42 states in the United States, serving more than 40,000 team members throughout North America and Europe. The company focuses on delivering exceptional value and services to a diverse customer base including professional drivers, fleets, general motorists, RV enthusiasts, alternative fuel customers, and wholesale fuel buyers. Love's dedication to innovation, perseverance, and community involvement has earned it recognition, including the prestigious... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years restaurant management experience
- Ability to work various shift times including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- Valid driver’s license
- Ability to successfully complete a pre-employment background check and drug screening
- Intermediate computer skills
- Physical ability to stand, walk, bend, lift items over 75 pounds, and perform active tasks required in restaurant operations
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Ability to work various shift times including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver's license
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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