Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fuel your growth with Loves - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) 100% Match up to 5%
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a leading company in the travel stop and convenience store industry, recognized for its commitment to customer service and community involvement. Founded in 1964, this family-owned and operated business is headquartered in Oklahoma City and employs over 40,000 team members across more than 630 locations in 42 states. Love's is dedicated to providing products and services that cater to a broad customer base, including professional drivers, fleets, everyday travelers, RVers, alternative fuel consumers, and wholesale fuel customers. The company is widely respected for its inclusive workplace culture, commitment to innovation, and dedication to... Show More
Job Requirements
- Ability to work various shifts including days, afternoons, evenings, nights, overnights, weekends, and holidays
- Valid driver’s license
- Successful completion of pre-employment background check and drug screening
- Physical ability to stand, walk, bend, kneel, stoop, crouch, crawl, climb, and lift/move items over 75 pounds
- Strong organizational and multitasking skills
- Effective teamwork abilities
- Commitment to excellent customer service focus
Job Qualifications
- One or more years of restaurant management experience
- Experience managing operations with annual sales volumes over one million dollars
- Proficiency in analyzing budgets and profit and loss statements
- Experience supervising and training teams of five to ten or more employees
- Intermediate computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills
- Ability to build positive rapport and drive customer satisfaction
Job Duties
- Ensure a safe, clean, and well-maintained facility through maintenance and adherence to food safety procedures
- Drive sales via efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with task execution, scheduling, cash integrity, and reporting
- Prepare and package customer orders promptly to maximize service
- Analyze financial reports including profit and loss statements to identify opportunities
- Collaborate with Restaurant Manager on talent acquisition
- Supervise and train employees to maintain high performance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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