Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Profit sharing
401(k) savings plan
Group Health Plan
Dental benefits
vacation
Job Description
Love's Travel Stops & Country Stores is a prominent American family-owned chain of more than 550 truck stops and convenience stores located primarily along interstate highways throughout the United States. Established over 50 years ago, Love's has built a reputation for offering clean, safe, and welcoming environments for travelers, truck drivers, and everyday customers alike. Known for its commitment to excellent customer service and modern, well-stocked facilities, Love's combines convenience with quality through various retail options including fuel stations, convenience stores, and travel stops that often include popular restaurant chains, showers, and trucking supplies. As a company, Love's continues to... Show More
Job Requirements
- 1+ years restaurant management experience
- 1+ years experience managing operations with an annual sales volume of $1+ million
- 1+ years experience affecting and deciphering budgets and profit and loss statements
- 1+ years experience supervising and training 5-10 employees
- proven track record of providing a quality product and maintaining a clean facility
- valid driver's license
- ability to lift a minimum of 50lbs on a regular basis
- intermediate level pc skills including ms outlook, ms word, and ms excel
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with annual sales volume of $1+ million
- 1+ years experience with budgets and profit and loss statements
- experience supervising and training employees
- proven track record of quality product delivery and facility maintenance
- valid driver’s license
- intermediate PC skills including MS Outlook, MS Word, MS Excel
Job Duties
- promote sales growth
- conduct staff training
- coach and exemplify outstanding customer service
- maintain a clean and safe facility
- deliver a quality product
- manage daily restaurant operations
- supervise and develop 5-10 employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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