Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel your growth
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City, established in 1964. With more than 40,000 team members across North America and Europe, Love's operates over 630 travel stop and convenience store locations in 42 states, making it a leading name in fueling journeys for professional drivers, fleets, RVers, and four-wheel customers. The company is known not only for its wide-reaching presence in travel and convenience but also for its commitment to innovation, community engagement, and maintaining an inclusive and diverse workplace culture. Recognized in 2023 with the Better Work Award by Indeed,... Show More
Job Requirements
- Ability to work various shift times including days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver’s license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of over 1 million dollars
- 1+ years affecting and deciphering budgets and profit and loss statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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