Assistant Manager / Protege (Mentor Opportunity - Fine Dining Restaurant
Job Overview
Employment Type
Full-time
Benefits
Mentorship from owner/operator
Pathway to management
competitive pay
Positive work environment
Equity consideration
Professional Development
long-term growth opportunities
Job Description
We are an established fine dining Italian restaurant located in Fremont, CA, renowned for our excellence in food, service, and hospitality. With a longstanding reputation in the culinary community, our establishment emphasizes authentic Italian cuisine crafted with the finest ingredients, offering guests a memorable dining experience in an elegant and welcoming atmosphere. Our commitment to high standards and customer satisfaction has made us a popular destination for food enthusiasts and locals alike. As we embark on the next chapter of our business, we are dedicated to fostering growth and development within our team, particularly focusing on cultivating future leadership. We... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to learn and take on mentorship
- Ability to work full-time in person
- Strong communication and interpersonal skills
- Reliable and punctual
- Ability to manage and motivate a team
- Basic understanding of restaurant operations a plus
Job Qualifications
- Motivated and dependable individual with a strong work ethic
- Passion for hospitality and eagerness to learn and grow
- Ability to uphold staff standards professionally and fairly
- Effective team player who leads by example
- Comfortable working in a structured and disciplined environment
- Prior restaurant or hospitality experience preferred but not required
Job Duties
- Support ownership in daily operations across both front and back of house
- Enforce standards of service, professionalism, and accountability among staff
- Assist in training, scheduling, and supervising team members
- Help implement and maintain systems that improve consistency and efficiency
- Learn cost controls, inventory management, and vendor relations
- Serve as a leader on the floor, ensuring smooth shifts and guest satisfaction
- Communicate effectively with ownership and staff to maintain a cohesive, productive environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.