Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
20% staff discount
Job Description
People's Food Co-op is a community-focused grocery cooperative known for its dedication to providing fresh, high-quality food products sourced from local and sustainable producers whenever possible. Established with the mission of supporting healthy lifestyles and ethical food choices, People's Food Co-op serves its members and shoppers with a commitment to transparency, environmental stewardship, and exceptional customer service. The co-op operates with a strong emphasis on community engagement and promotes equitable business practices, enabling residents to have access to nutritious and affordable foods in a welcoming environment.
As a full-time employer, People's Food Co-op offers a rewarding work environment where ... Show More
As a full-time employer, People's Food Co-op offers a rewarding work environment where ... Show More
Job Requirements
- minimum one year experience in food service as a leader
- previous experience with ordering and inventory control
- strong organizational skills
- ability to work well with others in a cooperative environment where teamwork and communication is essential
- ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously
- ability to lift and carry up to 30 pounds frequently
- ability to lift and carry up to 60 pounds occasionally
- ability to stand or walk for duration of shift
- ability to bend, stoop, squat, kneel, climb stairs or ladder
- ability to reach above shoulder height frequently
- ability to talk and hear to communicate with customers
- finger and hand dexterity with ability to grasp and hold items of different sizes
- vision ability - close, distance, peripheral vision and depth perception
- ability to read register screen and product and shelf labels
- perform other tasks assigned by the department manager
Job Qualifications
- minimum one year experience in food service as a leader
- previous experience with ordering and inventory control
- strong organizational skills
- ability to work well with others in a cooperative environment where teamwork and communication is essential
Job Duties
- ensure a high standard or customer service for kitchen personnel according to established customer service vision and expectations
- ability to monitor and/or maintain quality control standards
- work together with employees on shift to create a positive work environment
- knowledge of food preparation and presentation methods, techniques, and quality standards
- assist in ordering supplies/ingredients for department
- assist in scheduling and supervision of department personnel
- assist in overseeing the receipts or orders and verifying invoice accuracies and product quality on all deliveries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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