New England Authentic Eats LLC (Papa Gino's / D'Angelo) logo

Assistant Manager Papa Gino's

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Company-paid Life Insurance
Uniforms Provided

Job Description

Papa Gino's is a well-established restaurant chain known for its delicious, freshly made pizzas and commitment to quality and customer satisfaction. With a strong presence in the community, Papa Gino's values not only great food but also fostering a vibrant and supportive team environment. The company is dedicated to growth, training, and providing rewarding career opportunities for its employees. Papa Gino's prides itself on being more than just a pizza place; it is a place where motivated and positive individuals come together to create an enjoyable dining experience for guests.

The Assistant Manager role at Papa Gino's is an excitin... Show More

Job Requirements

  • Must be 18 or older
  • A great attitude and team energy
  • At least 1 year of restaurant or retail leadership experience
  • Availability for day and night shifts
  • Ability to maintain regular and punctual attendance
  • Ability to handle physical job demands consistent with federal and state standards

Job Qualifications

  • At least 1 year of restaurant or retail leadership experience
  • Strong leadership and team coaching skills
  • Ability to work day and night shifts
  • Excellent communication and interpersonal skills
  • Customer service oriented
  • Ability to manage operational tasks including staffing and inventory
  • Knowledge of food safety and sanitation standards

Job Duties

  • Helping run daily operations with energy and efficiency
  • Coaching your team and leading by example
  • Creating a fun, fast, and friendly vibe for guests
  • Keeping things clean, safe, and running smoothly
  • Managing staffing, inventory, and team performance
  • Ensuring compliance with food quality, preparation, and production standards
  • Maintaining personnel records, schedules, and financial reports

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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