Assistant Manager Papa Gino's
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Life insurance
Free Food
Uniforms Provided
Monthly bonus
weekly paycheck
Job Description
Papa Gino's is a well-established restaurant chain specializing in delivering delicious, high-quality pizza and an enjoyable dining experience to guests. Renowned for its friendly atmosphere and commitment to excellent service, Papa Gino's has built a strong reputation as a leader in the casual dining segment. The company fosters a culture that values teamwork, positivity, and hard work, making it an attractive employer for individuals passionate about food and customer service. With numerous locations and a robust support system, Papa Gino's offers employees ample opportunities for personal and professional growth, making it a great place to build a career in the... Show More
Job Requirements
- A great attitude and team energy
- At least 1 year of restaurant or retail leadership experience
- Day and night availability
- Must be 18 or older
- Ability to safely perform essential job functions
- Ability to maintain regular, punctual attendance
Job Qualifications
- At least 1 year of restaurant or retail leadership experience
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Experience managing staffing and inventory
- Knowledge of food safety and sanitation standards
- Ability to work day and night shifts
- Excellent problem-solving skills
- High school diploma or equivalent
Job Duties
- Helping run daily operations with energy and efficiency
- Coaching your team and leading by example
- Creating a fun, fast, and friendly vibe for guests
- Keeping things clean, safe, and running smoothly
- Managing staffing, inventory, and team performance
- Assists in creating an environment and culture that is fun, productive, and respectful
- Ensures compliance with established food standards, guest relations, labor costs, restaurant safety and sanitation
- Prepares and maintains personnel records, team member schedules, financial and administrative reports
- Ensures all company operational procedures for dining room, service area and kitchen are adhered to
- Assists the General Manager in daily restaurant operations
- Decision making on team member assignments, purchases, disciplinary actions when Manager on Duty is unavailable
- Ensures compliance with Federal, State, and local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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