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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Company-paid Life Insurance
Uniforms Provided
Free Food
monthly bonus potential

Job Description

Papa Gino's is a well-established and beloved pizza restaurant chain known for its delicious, authentic Italian-style pizzas and commitment to excellent customer service. With a focus on quality ingredients and a warm, welcoming atmosphere, Papa Gino's has built a loyal customer base and a strong reputation in the casual dining industry. The company is dedicated not only to serving great food but also to creating a positive environment for its team members, promoting growth, and offering rewarding career opportunities within the restaurant and hospitality sector.\n\nAt Papa Gino's, they are currently seeking an Assistant Manager who is passionate about pizza and... Show More

Job Requirements

  • Must be 18 or older
  • A great attitude and team energy
  • At least 1 year of restaurant or retail leadership experience
  • Day and night availability
  • Ability to assist the General Manager in restaurant operations
  • Ability to maintain compliance with health and safety regulations
  • Ability to maintain regular and punctual attendance consistent with company standards

Job Qualifications

  • At least 1 year of restaurant or retail leadership experience
  • Availability to work day and night shifts
  • Strong leadership and team coaching skills
  • Excellent communication and interpersonal abilities
  • Ability to manage staffing, scheduling, and inventory
  • Knowledge of food safety and sanitation standards
  • Positive attitude and team-oriented mindset

Job Duties

  • Helping run daily operations with energy and efficiency
  • Coaching your team and leading by example
  • Creating a fun, fast, and friendly vibe for guests
  • Keeping things clean, safe, and running smoothly
  • Managing staffing, inventory, and team performance
  • Assisting the General Manager in daily operations and working at any station when necessary
  • Ensuring compliance with food quality, service standards, and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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