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Panda Restaurant Group

Assistant Manager (P1-1480727-6)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401K with company match
Employee Discounts

Job Description

Panda Express is a leading American fast-casual restaurant chain specializing in American Chinese cuisine. Founded in 1983 in Glendale, California, Panda Express has grown to become the largest family-owned restaurant concept of its kind in the United States, with nearly 2,300 locations worldwide. The company prides itself on a strong commitment to its associates' professional and personal development, fostering a family-like culture where employees are supported through extensive training, mentorship, and opportunities for career growth. Panda Express emphasizes delivering exceptional guest experiences, building a workplace where people are inspired to improve their lives and contribute positively to their communities. The... Show More

Job Requirements

  • high school diploma
  • flexibility to work in any store within a 50-mile radius
  • availability to work weekends and flexible schedules
  • Serve Safe certification or equivalent
  • ability to stand for long periods
  • ability to lift up to 50 pounds
  • effective verbal communication skills
  • ability to manage conflicts and difficult situations
  • capability to work in a hot and noisy kitchen environment

Job Qualifications

  • high school diploma
  • proven leadership or management experience preferred
  • food safety certification such as Serve Safe
  • strong verbal communication skills
  • ability to work in a fast-paced environment
  • flexibility to work weekends and variable schedules
  • ability to adapt to dynamic priorities

Job Duties

  • assist in hiring and managing store associates
  • direct associates to achieve financial and operational goals
  • ensure exceptional guest experiences
  • participate in store leadership training programs
  • oversee daily store operations
  • manage scheduling and staffing
  • maintain compliance with food safety and company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location