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Panda Restaurant Group

Assistant Manager (P1-1365268-5)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
Pre-Tax Dependent Care Flexible Spending Account
401K with company match
Paid Time Off
Paid holidays
Bereavement and funeral leave
leave share program
discounts at theme parks
Gym memberships
on-going career and leadership development
Continuous education assistance
scholarships
Lucrative associate referral bonus
Income protection insurance

Job Description

Panda Express is a well-established leader in the fast-casual dining industry, known for delivering exceptional American Chinese cuisine across the United States and globally. Founded in 1983 in Glendale, California, Panda Express has grown to be the largest family-owned American Chinese restaurant concept with nearly 2,300 locations worldwide. The company is deeply committed to promoting a family-oriented culture that values diversity, inclusion, and equality, making it a sought-after employer for individuals seeking a rewarding career in the food service industry. Panda Express operates with a mission to inspire its employees and improve the communities it serves through high-quality food experiences... Show More

Job Requirements

  • High school diploma required
  • Serve Safe certification
  • flexibility to work in a store within a 50-mile radius
  • ability to work a flexible schedule including weekends
  • ability to lift up to 50 lbs
  • ability to stand for up to four hours
  • good verbal communication skills
  • ability to work in a fast-paced environment
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • Experience managing or leading a team preferred
  • strong communication and interpersonal skills
  • previous experience in food service or restaurant management preferred
  • knowledge of food safety regulations and standards
  • ability to work under pressure and meet deadlines
  • problem-solving skills
  • commitment to diversity and inclusion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location