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Panda Restaurant Group logo

Assistant Manager (P1-1364919-1)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $21.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
leave share program
discounts at theme parks
Gym memberships
Career development programs
scholarships
Associate referral bonus
Life insurance
AD&D insurance

Job Description

Panda Express, founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept across the United States with nearly 2,800 locations worldwide. Committed to delivering exceptional Asian dining experiences, Panda Express emphasizes a company culture deeply rooted in family values and the professional and personal development of its associates. This company has grown from a single restaurant into a leading brand known for its innovative approach to Asian cuisine, dedication to quality, and a strong sense of community engagement. Panda Express is passionate about building an inclusive work environment where employees are inspired to improve their... Show More

Job Requirements

  • high school diploma required
  • flexibility to work in a store within a 50-mile radius
  • able to work a flexible schedule including weekends
  • Serve Safe certified
  • ability to stand for long periods and lift up to 50 pounds
  • effective verbal communication skills
  • ability to manage conflicts and adapt to changing priorities

Job Qualifications

  • high school diploma
  • food safety certification such as Serve Safe
  • leadership experience preferred
  • ability to work flexible hours including weekends
  • strong communication skills
  • ability to manage teams in a fast-paced environment

Job Duties

  • assist in the operation of a single store
  • hire, manage and direct associates to achieve financial goals
  • ensure the delivery of exceptional guest experiences
  • conduct hands-on paid training
  • support ongoing career and leadership development
  • manage scheduling including weekends
  • maintain food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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