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Panda Restaurant Group logo

Assistant Manager (P1-1364603-1)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $22.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401K with company match
Bereavement leave
Disability insurance
Associate referral bonus
Education Assistance

Job Description

Panda Express is a renowned leader in the fast-casual dining industry, specifically recognized for its commitment to authentic American Chinese cuisine. Established in 1983 in Glendale, California, Panda Express has grown to become the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,300 locations globally. The company prides itself on delivering exceptional Asian dining experiences while fostering a workplace culture grounded in family values and community impact. Panda Express is deeply committed to the professional and personal development of its associates, offering a supportive environment where employees can thrive and achieve success. The company emphasizes career... Show More

Job Requirements

  • high school diploma
  • flexibility to work in a store within a 50-mile radius
  • ability to work a flexible schedule including weekends
  • serve safe certification
  • ability to lift up to 50 pounds
  • ability to stand for extended periods
  • effective verbal communication skills
  • ability to manage conflicts and adapt to dynamic work environment

Job Qualifications

  • high school diploma or equivalent
  • experience in leadership or management roles preferred
  • serve safe certification
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • flexible and adaptable to changing priorities
  • knowledge of food safety and sanitation

Job Duties

  • assist in store operations including hiring and managing associates
  • direct team to achieve financial goals
  • ensure excellent guest experiences
  • participate in and complete leadership training
  • manage compliance with food safety standards
  • work flexible schedules including weekends
  • ensure workplace safety and effective communication

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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