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Panda Restaurant Group

Assistant Manager (P1-1364461-2)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
Dependent Care Flexible Spending Account
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
funeral leave
leave share program
theme park discounts
Gym membership discounts
Career Development
Education Assistance
Associate referral bonus
Life insurance
accidental death and dismemberment insurance

Job Description

Panda Express, established in Glendale, California, stands as the largest family-owned American Chinese restaurant chain in the United States, boasting nearly 2,300 locations worldwide. Known for its commitment to delivering exceptional Asian dining experiences, Panda Express cultivates an environment where associates are inspired to improve their lives both professionally and personally. The company embraces family values deeply rooted in its culture and prioritizes diversity and workplace equality. This environment fosters creativity, diverse viewpoints, and overall employee satisfaction, positioning Panda Express as not only a beloved brand among its customers but also a sought-after employer.

Joining Panda Express means bec... Show More

Job Requirements

  • high school diploma required
  • flexibility to work within a 50-mile radius
  • ability to work a flexible schedule including weekends
  • Serve Safe certified
  • able to stand for long periods and lift up to 50 lbs
  • effective verbal communication skills
  • ability to adapt to a fast-paced environment
  • able to manage conflicts and difficult situations

Job Qualifications

  • high school diploma
  • prior leadership or management experience preferred
  • certified in Serve Safe food safety
  • strong interpersonal and communication skills
  • ability to work flexible schedules including weekends
  • capacity to lead and motivate a team
  • knowledge of restaurant operations

Job Duties

  • assist in the operation of a single store
  • hire, manage, and direct associates to achieve financial goals
  • ensure delivery of exceptional guest experiences
  • participate in store leadership training programs
  • maintain food safety standards
  • manage store schedules and labor costs
  • resolve customer issues and manage conflicts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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