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Panda Restaurant Group

Assistant Manager (P1-1364325-5)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
Generous compensation package
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid holidays
401K with company match
Career development opportunities
Associate referral bonus

Job Description

Panda Express is a prominent leader in the quick-service restaurant industry, widely recognized for its commitment to delivering exceptional Asian dining experiences. Founded in 1983 in Glendale, California, Panda Express has grown into the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,300 locations globally. The company prides itself on fostering a supportive and inclusive work environment where associates are treated like family and given numerous opportunities for professional and personal growth. The culture at Panda Express emphasizes strong family values, community involvement, and the development of its team members through comprehensive training and leadership programs.... Show More

Job Requirements

  • high school diploma
  • flexibility to work in a store within a 50-mile radius
  • ability to work a flexible schedule including weekends
  • serve safe certification
  • ability to lift up to 50 lbs
  • ability to stand for extended periods
  • ability to use kitchen equipment safely and efficiently

Job Qualifications

  • high school diploma
  • flexibility to work in a store within a 50-mile radius
  • serve safe certification
  • ability to work a flexible schedule including weekends
  • effective verbal communication skills
  • ability to adapt to a dynamic work environment
  • leadership experience preferred

Job Duties

  • assist in managing the operation of a single store
  • hire, manage, and direct associates to achieve financial goals
  • ensure delivery of exceptional guest experiences
  • participate in a three or more weeks paid leadership training program
  • maintain compliance with food safety standards
  • adapt to a dynamic environment with changing priorities
  • manage conflicts and difficult situations effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location