
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
short-term disability insurance
401K with company match
Paid Time Off
Paid holidays
Bereavement leave
Employee Discounts
Career development opportunities
scholarships
Job Description
Panda Express, founded in Glendale, California in 1983, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Express has built a reputation for delivering exceptional Asian dining experiences to millions of guests. The company prioritizes creating an inclusive and supportive environment for its associates, often described as a family, which fosters both personal and professional growth. Panda Express is committed to maintaining a diverse workforce where every individual is valued and respected, recognizing that this diversity fuels innovation, creativity, and overall workplace happiness. As such, Panda Restaurant Group, Inc., the... Show More
Job Requirements
- high school diploma or equivalent
- flexibility to work in a store within a 50-mile radius
- availability to work flexible schedules including weekends
- Serve Safe certified
- ability to stand for long periods and lift up to 50 pounds
- capability to work in hot, fast-paced kitchen environments
- effective verbal communication skills
- ability to manage conflicts and adapt to changing priorities
Job Qualifications
- high school diploma or equivalent
- proven leadership or management experience preferred
- flexibility to work weekends and varied shifts
- Serve Safe certification
- strong verbal communication skills
- ability to manage fast-paced environments
- effective conflict resolution skills
Job Duties
- assist in store operations including hiring and managing associates
- direct associates to achieve financial goals
- ensure excellent guest experiences
- participate in store leadership training
- manage scheduling and team performance
- maintain food safety standards
- manage conflicts and ensure compliance with company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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