Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Work-life balance
Health Insurance
Paid Time Off
Paid parental leave
Life insurance
accident insurance
short term disability
Job Description
Seis Kitchen is a thriving local enterprise that originated as a food truck in 2012 and has since expanded into a well-known fast-casual dining restaurant chain with three active locations and a fourth currently in development. The company is distinguished by its commitment to serving award-winning cuisine prepared fresh daily using high-quality ingredients. Each location aims to provide not only delicious food but also exceptional service, fostering a welcoming environment for guests and a positive workplace culture for employees. Seis Kitchen takes pride in its leadership team who are expected to embody dedication, integrity, and the core values that drive... Show More
Job Requirements
- Minimum of one year restaurant management experience
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development
Job Qualifications
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development
- Minimum of one year of restaurant management experience
Job Duties
- Build strong relationships anticipate needs lead by example promote a strong work ethic
- Handle cash and monetary reports answer phone calls serve food take orders enforce food safety delegate tasks
- Manage labor effectively to increase sales and assist in training and development of staff
- Track inventory and order supplies as needed
- Utilize critical thinking skills to solve problems and ensure smooth operations
- Exhibit strong verbal and written communication skills to interact effectively with staff and customers
- Greet and welcome guests take and accurately input customer orders ensure timely and accurate delivery of food address customer inquiries and concerns promptly and professionally
- Monitor and enforce sanitation and safety standards ensuring a clean and hygienic working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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