Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedules
Paid Time Off
Health Insurance
Paid vacation
Paid parental leave
Life insurance
accident insurance
Short term disability insurance
critical illness coverage
Free Meals
Career Development
Job Description
Seis Kitchen is a thriving local restaurant business that began its journey as a humble food truck in 2012. Since then, it has expanded to operate three fast-casual dining locations with a fourth currently in development. Known for serving award-winning cuisine crafted from fresh, high-quality ingredients on a daily basis, Seis Kitchen prides itself on delivering an exceptional dining experience to both its guests and team members. The company is deeply committed to fostering a workplace culture grounded in dedication, integrity, and mutual respect. As a growing enterprise, Seis Kitchen emphasizes the professional development and career advancement of its employees,... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities to manage both serving and managerial responsibilities
- Excellent communication and interpersonal skills to lead and motivate a diverse team
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development
Job Qualifications
- Minimum of one year restaurant management experience
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Commitment to personal and team development
- Willingness to work a flexible schedule including evenings and weekends
Job Duties
- Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic
- Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks
- Manage labor effectively to increase sales and assist in training and development of staff
- Track inventory and order supplies as needed
- Utilize critical thinking skills to solve problems and ensure smooth operations
- Exhibit strong verbal and written communication skills to interact effectively with staff and customers
- Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally
- Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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