Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $20.27
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Paid holidays
401k plan
Career development opportunities
Job Description
Taco Bell is a leading global fast-food restaurant chain renowned for its innovative Mexican-inspired menu items and commitment to quality customer service. Established with a mission to bring bold flavors and convenience to customers worldwide, Taco Bell has grown to become a household name in the quick-service restaurant industry. The company values a dynamic and engaging work environment that encourages employee development, operational excellence, and community involvement.
The Assistant General Manager (AGM) position at Taco Bell plays a critical role in ensuring the smooth and profitable operation of an individual restaurant location. This role provides essential management coverage during op... Show More
The Assistant General Manager (AGM) position at Taco Bell plays a critical role in ensuring the smooth and profitable operation of an individual restaurant location. This role provides essential management coverage during op... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in restaurant management or supervisory role
- ability to manage and motivate a team
- strong organizational and multitasking skills
- excellent communication skills
- ability to maintain cleanliness and sanitation standards
- knowledge of food safety practices
- availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-food or quick-service restaurant environment
- proven leadership and team management skills
- strong communication and interpersonal abilities
- ability to operate cash registers and handle financial transactions accurately
- knowledge of food safety standards and workplace regulations
- capability to work flexible hours including evenings and weekends
- proficiency in inventory management and scheduling software
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory, monitor performance and share responsibility for cash procedures
- assist with schedule creation and deploy the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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