Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.70 - $20.27
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Taco Bell is a leading fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its commitment to high-quality food, efficient service, and friendly customer experiences. Established as a prominent brand within the quick-service restaurant industry, Taco Bell operates numerous units worldwide, providing a dynamic and fast-paced work environment that focuses on teamwork, hospitality, and operational excellence. The company prides itself on maintaining high standards of cleanliness, product quality, and speed of service to ensure a positive dining experience for all guests. Being part of Taco Bell means joining a team that values dedication, innovation, and a fun culture centered around... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of restaurant management or supervisory experience
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and customer service skills
- Capability to perform hands-on operational tasks as needed
- Knowledge of food safety regulations
- Basic math and cash handling skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or management role in a fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of food safety standards and cash handling procedures
- Proficiency with inventory management and scheduling software
- Problem-solving and organizational skills
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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