Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College is a nationally ranked, private Catholic liberal arts institution located in De Pere, Wisconsin. Known for fostering intellectual, spiritual, and personal development, the college embraces its unique heritage as the only Norbertine institution of higher learning in the world. Its commitment to communio reflects the Norbertine ideal of a community united as one, grounded in principles such as dignity, truth, and justice. St. Norbert College offers a vibrant and spiritually engaged community, emphasizing equal employment opportunities and a commitment to diversity and inclusion. The college provides a supportive and mission-driven environment for both staff and students, focusing... Show More
Job Requirements
- High school diploma
- 3-5 years of food service and supervisory experience
- ability to obtain Serve Safe certification
- strong leadership skills
- excellent communication abilities
- conflict resolution skills
- multitasking and prioritization abilities
- proficiency in Microsoft Office and Google Apps
- basic math competence
- event planning experience
- ability to focus in noisy environments
- commitment to Catholic, Norbertine, and liberal arts mission
Job Qualifications
- High school diploma required
- associate's degree in Hotel and Restaurant Management preferred
- 3-5 years of experience in food service and supervising staff
- Serve Safe certification desired or ability to obtain on the job
- strong leadership and role-modeling skills
- excellent communication and customer service abilities
- skilled at resolving conflicts and maintaining professionalism under pressure
- able to multitask, prioritize, and meet deadlines in a fast-paced environment
- proficient with Microsoft Office and Google Apps
- quick to learn new software
- competent in basic math including addition, subtraction, multiplication, and division
- experienced in planning and executing events, programs, and projects
- able to focus and perform well in noisy environments
- commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
Job Duties
- Manage the staff and operational aspects of breakfast and lunch service at Ruth's Marketplace
- collaborate with PM Assistant Manager to ensure seamless daily operations
- coordinate and implement staffing and layout plans for special student event meals, summer contract dining, and commencement meal
- Hire, mentor, and manage employment-related responsibilities for ten direct reports, including conducting annual performance evaluations
- Ensure safe operation of equipment and uphold food preparation and service sanitation standards
- Enforce and follow all Dining Services policies and procedures
- Facilitate staff interaction with other dining departments such as Production, Catering, Campus Card Services, and Event Services
- Collaborate with the AM Sous Chef and Assistant Head Chef to ensure smooth meal plan execution and efficient meal service
- Support the Marketplace Manager with tasks including electronic menu updates, social media content, and posting nutrition information
- Provide support with administrative tasks including tracking and reporting on budget expenditures
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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