Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College is a nationally ranked, private Catholic liberal arts institution recognized for its commitment to fostering intellectual, spiritual, and personal growth. Rooted in Norbertine values, the College emphasizes community unity, dignity, truth, and justice, creating a distinctive and enriching educational environment. As the only Norbertine institution of higher learning globally, St. Norbert College combines traditional Catholic values with a robust liberal arts curriculum to develop well-rounded individuals. The College prides itself on inclusivity and diversity, striving to build a vibrant, spiritually engaged community that upholds equal employment opportunities for all. Its dedication to excellence is mirrored in various... Show More
Job Requirements
- High school diploma required
- 3-5 years of experience in food service and supervising staff
- Serve Safe certification desired or ability to obtain on the job
- Strong leadership and role-modeling skills
- Excellent communication and customer service abilities
- Skilled at resolving conflicts and maintaining professionalism under pressure
- Able to multitask, prioritize, and meet deadlines in fast-paced environments
- Proficient with Microsoft Office and Google Apps
- Competent in basic math
- Experienced in planning and executing events, programs, and projects
- Able to focus and perform well in noisy environments
- Commitment to mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
Job Qualifications
- High school diploma required
- Associate's degree in Hotel and Restaurant Management preferred
- 3-5 years of food service experience
- Experience supervising staff
- Strong leadership skills
- Excellent communication and customer service abilities
- Ability to resolve conflicts and maintain professionalism
- Skilled in multitasking and prioritizing
- Proficiency with Microsoft Office and Google Apps
- Competent in basic math
- Experience planning and executing events
- Ability to perform well in noisy environments
- Commitment to mission-driven environments aligned with Catholic, Norbertine, and liberal arts values
Job Duties
- Manage the staff and operational aspects of breakfast and lunch service at Ruth's Marketplace
- Coordinate and implement staffing and layout plans for special events and commencement meals
- Hire, mentor, and manage employment responsibilities for direct reports including performance evaluations
- Ensure safe operation of equipment and uphold food preparation and sanitation standards
- Facilitate staff interaction with other dining departments such as Production, Catering, and Event Services
- Collaborate with chefs to ensure smooth meal execution and support Marketplace Manager with administrative tasks
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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