Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $52,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This job opportunity is with DoubleTree by Hilton, a well-known hotel brand recognized for its commitment to exceptional guest experiences and high standards of hospitality. Located in New Orleans, Louisiana, this establishment offers a vibrant and dynamic work environment in the heart of the city's hospitality sector. As part of Hilton Worldwide, DoubleTree brings together a global network of hotels and resorts dedicated to delivering premium services in accommodations, dining, and event hosting. The property benefits from a high volume of guests and a strong reputation, which makes it an exciting place for professionals looking to build their careers in... Show More
Job Requirements
- Bachelor's degree in management, business or related field
- Two years dining room supervisor experience
- One year host or cashier experience
- Two years waiter experience
- TIPS certification
- Food safety certification
- Ability to work flexible schedules including nights, weekends and holidays
Job Qualifications
- Bachelor's degree in management, business or related field
- Two years dining room supervisor experience
- One year host or cashier experience
- Two years waiter experience
- TIPS certification
- Food safety certification
- Strong communication and leadership skills
- Ability to work flexible schedules including nights, weekends and holidays
Job Duties
- Supervise nightly restaurant and bar operations to ensure consistent, high-quality service aligned with brand standards
- Maintain visible presence on the floor during peak periods
- support servers, bartenders, and hosts as needed
- Ensure opening and closing procedures are completed accurately and consistently
- Assist in managing table turns, wait times, seating flow, and overall guest experience
- Resolve guest concerns promptly and professionally, using service recovery tools when needed
- Lead weekly beverage inventory with emphasis on accuracy, documentation, and cost controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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