Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.99 - $1.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Flexible work schedule
Job Description
Gilbert Unified School District, based in Gilbert, Arizona, is a prominent educational institution dedicated to fostering an inclusive and equitable learning environment for its diverse student population. The district emphasizes nondiscrimination and equal access in all of its programs, services, and employment opportunities. Gilbert Unified School District is committed to delivering quality education and support services that promote student achievement and well-being while adhering to federal, state, and local regulations. The district supports a diverse workforce and maintains comprehensive policies to uphold civil rights and equal opportunity in all its operations, ensuring a respectful and supportive community for students and... Show More
Job Requirements
- Must possess a valid Arizona DPS Level One IVP Fingerprint Clearance Card prior to processing
- Must maintain a valid Maricopa County Food Handler's Certificate
- Ability to perform light physical effort including frequent standing and walking
- Basic reading, writing, and arithmetic skills equivalent to high school curriculum
- Ability to work routine, regularly recurring tasks with limited discretion
- Strong interpersonal skills for ordinary conversational interactions
- Ability to handle work environment changes and occasional exposure to noise and temperature extremes
- Must be available for a 9-month work calendar with 6 hours per day
- Willingness to comply with all health and safety regulations including money handling procedures
Job Qualifications
- High school diploma or equivalent
- Job related experience with increasing levels of responsibility
- Ability to follow standardized recipes and meal pattern regulations
- Experience in supervising and training food service personnel
- Knowledge of USDA School Breakfast Program and National School Lunch Program regulations
- Ability to operate Point of Sale systems and generate reports
- Strong organizational and communication skills
- Ability to manage inventory and food production processes
Job Duties
- Assist with the preparation and cooking of food according to the menu using standardized recipes
- Assist other personnel to support them in the completion of their work
- Assist the manager with training food service workers
- Supervise food service personnel at the direction of the Food Service Manager
- Help serve food and beverage items to meet nutritional and health requirements
- Assist with receiving, storage, inventory and production of food at the direction of the Manager
- Monitor food service equipment and report problems to the Manager
- Assist manager with reports and documents such as production records, inventory reports, reconciliation reports, cash summary, payroll sheets
- Follow money handling procedures including entering prepayments and counting money daily with manager
- Operate POS and run WebSmart daily reports without help from manager at least once a week
- Place orders at least once a month
- Assume responsibility of operation of the food service program in absence of the manager
- Assist other personnel for the purpose of supporting them in the completion of their work activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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