Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,480.00 - $43,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Paid training
Job Description
Tri-Arc Food Systems is a well-established and highly respected franchise operating over 55 Bojangles' locations throughout Central North Carolina and Southern Virginia. With an impressive legacy spanning more than 45 years, Tri-Arc has become a beloved part of the communities it serves. Recognized for delivering bold flavors, Southern hospitality, and classic menu items, the company prides itself on maintaining authenticity and quality that has earned loyal customers and dedicated team members over four decades. As one of the largest and oldest franchises in the Bojangles' system, Tri-Arc Food Systems embodies a commitment to culinary excellence and fostering a team-oriented, customer-focused... Show More
Job Requirements
- Experience with restaurant management in the quick service industry with recent relevant experience managing a team
- Familiarity with managing a P&L, food costs, and labor
- Must love to work in a team environment and bring energy and enthusiasm to each shift
- Enjoy giving excellent customer service with a smile
- Pride in serving only the highest quality of food
- Understanding that success depends on the success of others
- Willingness to work open availability including weekends, holidays, and 10-hour shifts totaling approximately 50 hours per week
- Must be at least 18 years old and have a high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- At least 18 years old
- Preferred experience of two years in restaurant management within the quick service industry
- Knowledge of managing profit and loss statements
- Strong leadership and team management skills
- Ability to manage food and labor costs
- Effective communication and interpersonal skills
- Self-motivated and able to work in a fast-paced environment
Job Duties
- Complete an eight to twelve-week paid management training program involving certification in all crew positions and ServSafe Certification
- Conduct timed skills tests, written tests, and participate in classroom sessions
- Manage daily restaurant operations including team leadership and motivation
- Oversee financial aspects such as managing a P&L, controlling food costs, and labor management
- Deliver excellent customer service while maintaining high standards for food quality
- Foster a positive and professional team environment with regular and dependable attendance
- Ensure compliance with company policies and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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