Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Job Description
This job opportunity is with a dynamic and customer-focused establishment that thrives on excellence and leadership during every shift. The company operates within the retail food service industry, most likely a fast-paced restaurant or food franchise, where operational efficiency and customer satisfaction are paramount. The organization embraces strong core values centered on teamwork, adherence to policies, and delivering superior customer service. Employees are expected to exhibit high standards of professionalism, attention to detail, and a commitment to maintaining a clean and profitable environment.
The role is that of a Shift Manager or similar supervisory position responsible for overseeing everythin... Show More
The role is that of a Shift Manager or similar supervisory position responsible for overseeing everythin... Show More
Job Requirements
- must be at least 18 years old
- available and willing to work varying daily hours
- follow all company policies and procedures
- maintain punctuality and attendance
- possess strong communication skills
- able to operate relevant equipment
- capable of performing mathematical calculations accurately
- able to manage cash
- willingness to maintain store cleanliness and food safety standards
Job Qualifications
- general job duties for store team members
- operate all equipment
- stock ingredients
- prepare product
- receive and process telephone orders
- take inventory and complete paperwork
- clean equipment and facility
- communication skills
- ability to comprehend and give written instructions
- ability to communicate verbally with customers and co-workers
- ability to add, subtract, multiply, and divide
- make correct monetary change
- verbal, writing, and telephone skills
- motor coordination
- ability to use computer keyboard or touchscreen
Job Duties
- manage cost controls
- oversee inventory control
- handle cash control
- maintain customer relations
- staff scheduling and management
- complete paperwork and documentation
- ensure food management and quality
- adhere to schedule and operational standards
- uphold store cleanliness
- contribute to marketing efforts
- work towards profitability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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