Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain known for its fresh, flavorful Mexican cuisine and commitment to exceptional guest experiences. As an industry leader, QDOBA prides itself on cultivating a diverse and inclusive workforce where talented individuals come together to create innovative flavors and provide remarkable service. The company's core values emphasize a people-centric culture focused on growth, collaboration, and excellence in every aspect of its operations. With a strong presence across the United States and Canada, QDOBA continues to expand while maintaining its reputation for quality food and inviting dining environments. The brand is dedicated to fostering an... Show More
Job Requirements
- must be at least 18 years old
- high school diploma or equivalent required
- minimum of 2 years QSR experience with at least one year in leadership
- valid driver's license
- ability to lift 10-50 lbs
- ability to speak and hear clearly on the telephone and in person
- ability to operate a computer such as desktop or tablet
Job Qualifications
- must be at least 18 years old
- high school diploma or equivalent required
- minimum of 2 years QSR experience with at least one year of experience in a leadership position
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- demonstrates integrity and ethical behavior
- comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees
- must have a valid driver's license
Job Duties
- assists the General Manager with new hire recruitment, selection, and training efforts
- in conjunction with the General Manager, responsible for the training and development of the restaurant staff
- assigns activities and tasks
- complies with all state and federal labor laws and regulations
- manages daily activities to achieve excellence in restaurant operational performance
- holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
- reviews practices and modifies as needed to continuously improve the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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