Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a well-established fast-casual restaurant chain known for its commitment to serving fresh, flavorful Mexican cuisine in a welcoming and customer-focused environment. With a strong emphasis on quality and customer satisfaction, QDOBA operates numerous locations across the United States, providing a dynamic workplace for team members who value collaboration and dedication to service excellence.
The Assistant Manager position at QDOBA plays a critical role in supporting the General Manager with all aspects of restaurant operations. This role requires a leader who can use discretion and sound judgment in daily management decisions to uphold the brand's co... Show More
The Assistant Manager position at QDOBA plays a critical role in supporting the General Manager with all aspects of restaurant operations. This role requires a leader who can use discretion and sound judgment in daily management decisions to uphold the brand's co... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- Minimum of 2 years QSR experience with at least one year of leadership experience
- Valid driver's license
- Ability to lift equipment and cases weighing 10-50 lbs
- Ability to speak and hear clearly on telephone and in person
- Ability to operate a computer including desktop and tablet
Job Qualifications
- High school diploma or equivalent required
- Minimum of 2 years QSR experience with at least one year of experience in a leadership position
- Excellent prioritization interpersonal problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Can take direction from individuals in higher-level positions
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit hire coach train and motivate employees
- Must have a valid driver's license
Job Duties
- Assists the General Manager with new hire recruitment selection and training efforts
- In conjunction with the General Manager responsible for the training and development of the restaurant staff ensuring systems for training employees are fully implemented and followed
- Assigns activities and tasks
- Complies with all state and federal labor laws and regulations
- Manages daily activities to achieve excellence in restaurant operational performance
- Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems procedures and food safety requirements to provide a craveable guest experience
- Reviews practices and modifies as needed to continuously improve the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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