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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a dynamic and rapidly expanding fast-casual restaurant chain known for serving high-quality Mexican cuisine with a focus on fresh ingredients and a customizable dining experience. Founded in 1995, QDOBA has grown into a trusted brand with hundreds of locations across the United States and Canada. The company prides itself on not just delivering craveable food but also fostering an inclusive work environment that respects and celebrates diversity, ensuring every team member feels valued and supported. QDOBA is committed to innovation, sustainability, and community involvement, which makes it a preferred employer for individuals seeking growth and a... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- minimum two years QSR experience
- at least one year leadership experience
- ability to lift 10-50 lbs
- clear verbal and telephone communication skills
- ability to operate computer and tablets
- valid driver’s license
- operable personal cell phone if delivering catering orders
- follow company safety procedures when delivering
- able to work in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- minimum two years QSR experience
- at least one year in a leadership position
- excellent prioritization interpersonal problem-solving and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- able to take direction from higher-level positions
- demonstrates integrity and ethical behavior
- comfortable working in fast-paced environment
- proven ability to recruit hire coach train and motivate employees
- valid driver’s license
Job Duties
- Assist the General Manager with new hire recruitment selection and training efforts
- train and develop restaurant staff ensuring training systems are implemented
- assign activities and tasks to team members
- comply with all state and federal labor laws and regulations
- manage daily activities to achieve operational excellence
- hold team accountable for excellent guest service and food quality
- review and modify practices to improve guest experience
- maintain restaurant cleanliness and service standards
- partner with General Manager to analyze operational and financial performance
- identify trends and implement improvement plans
- develop long term sales growth initiatives
- consider cost benefit impact of financial decisions
- monitor costs adherence to budget and restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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