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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a leading fast-casual restaurant chain known for its commitment to serving high-quality, authentic Mexican cuisine. Established as a brand that values diversity, innovation, and exceptional guest experiences, QDOBA has built a reputation for offering craveable meals in a vibrant and welcoming environment. The company prides itself on the blend of talented individuals who contribute unique flavors and perspectives to the team, fostering a culture that embraces inclusivity and mutual respect. With a focus on operational excellence and guest satisfaction, QDOBA continues to expand and adapt, maintaining its position as a favorite dining destination for Mexican food... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Minimum of 2 years QSR experience with leadership experience
- Valid driver’s license required
- Ability to lift 10-50 lbs
- Ability to speak and hear clearly on telephone and in person
- Ability to operate a computer or tablet
- If delivering catering orders, must have an operable personal cell phone and use it to track orders according to company safety procedures
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent required
- Minimum of 2 years QSR experience with at least one year in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Ability to take direction from higher-level individuals
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train, and motivate employees
- Must have a valid driver’s license
Job Duties
- Assist the General Manager with new hire recruitment, selection, and training efforts
- In conjunction with the General Manager, responsible for training and development of restaurant staff
- Assign activities and tasks
- Comply with all state and federal labor laws and regulations
- Manage daily activities to achieve excellence in restaurant operational performance
- Hold restaurant team accountable for delivering excellent guest service and food quality in adherence to brand systems and food safety requirements
- Review practices and modify as needed to continuously improve the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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